The Pub Draft List

Pub Draft List

Draft Beer

Last Crusade - 7% Hazy IPA. We brewed this one with barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana.

The Reluctant Hero - 6.6% IPA. This one was brewed with barley and lots of flaked oats; and hopped with tons of Idaho 7 and Mosaic. It has notes of orange pine tree popsicles, mango curd, Ruby Red Grapefruit, and fresh kumquats.

All of Time - 4.8% New Zealand Style Pilsner. We brewed this fun hoppy lager with Pilsner and Wheat malts, and hopped it generously with Motueka and Mittelfruh. The first aromatic notes jumping from the glass are reminiscent of a quality lager with a lime wedge, but then open up into more NZ hop character of gooseberry, grape, and citrus, ending in a doughy clean lager malt finish. Total crusher.

Reflections of Reality 2024 - 12% Bourbon Barrel Aged Barleywine. Who doesn’t love bourbon barrel aged barleywine?! This bad boy was brewed with Maris Otter and Crystal malts, hopped with British and American hops, fermented with our favourite British ale yeast, and aged in Heaven Hill Bourbon barrels. This year’s cuvee was blended from select barrels aged for 9 to 22 months. We’re getting decadent notes of caramelized figs, sticky toffee pudding, clean oak, bourbon nightcaps, toasted marshmallows, Turkish figs, and pear brandy.

Sun Vibes - 4.6% Saison Witbier. Oooboy, we’re really in love with this one. Sun Vibes, like its cousin Cult Vibes, takes inspiration from Belgian Witbiers, but as seen through the ol’ F&M saison lense. We brewed it with barley and triticale malts from @DeerCreekMalt, hopped it with aged hops and fresh Saphir, added some lemongrass and chamomile from @omaherbalteas, and a bit of coriander. We fermented it in one of our new oak foeders with our Foraged Yeast Culture. We did not add any of our mixed culture, so the funk and acidity that is present in Cult Vibes is absent here. What you find instead is a bright lemony little crusher of a beer, with notes of sunshine, spring honey, cooled chamomile tisane, citrusy bubblegum, dried mango, bright dandelions, and some psychedelic lemonade.

Solaire Reserve - 5% Foeder Saison.  Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

Barrel Aged Gmork - Imperial stout aged in bourbon barrels 12%

Side Pulls

Poured from Czech Lukr faucets for an extra creamy head

Fasçade - 4.2% Pale Lager. This beer starts with a beautiful malt bill of quality German Pilsner malt to showcase a big dose of our favorite French hop, the one and only Strisselspalt. The aroma opens up with those lovely doughy vanilla lager yeast and malt notes, and gives way to that herbal almost liquorice-like Strisselspalt character, finishing with an elegant dry bitter melon finish.

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Strange Rituals - 4.4% Lager. A beautiful little cool weather lager, brewed with @DeerCreekMalt Pilsner and Double Dutch malts, hopped with choice Hersbrucker and Hallertau Mittelfruh, and fermented slow and cold with our favourite lager yeast. This one hits all those perfect cool weather toasty vibes, with notes of fresh baked crusty wheat bread, ethereal anise hoppiness, snappy crackers, apple/pear strudel, a whiff of lemon and cinnamon, and a nice hug from a clean old man.

Hand Pumps

Served cellar temp from our stillage via British beer engines

Dark Mild - 3.9% Mild is the best beer, we hope y’all know that by now. We brewed this batch of Dark Mild with Maris Otter, British Crystal Malt, British Chocolate Malt, hopped it with East Kent Goldings, and fermented it with our trusty London ale yeast. We get notes of a bag of Wilbur Buds, gentle orange marmalade, whole wheat crackers, a fresh pot of English Breakfast Tea, perfectly ripe pears, and some homemade waffles. Let the Mildness begin!

Undercurrent - 4% Mild - Collaboration with Tonewood Brewing. We had a great time brewing this moreish Pale Mild with our pals from Tonewood Brewing. We mashed in British Golden Promise malted barley with Golden Naked Oats, Crystal, and some flaked barley; hopped it with a solid charge of Bramling Cross; and fermented it with an expressive top cropping British yeast. This one is drinking a touch hoppier than might be traditional for a Mild, but when that hop character is coming from our sweetheart Bramling Cross, that’s just fine. It’s lending aromatic notes of raspberry leaf tea, picking ripe blackberries, and a cup of Irish Breakfast Tea. As the beer slowly opens up, the dry malty notes like wheat crackers, baked oatmeal, vanilla, and spring honey meld with that aromatic yeast character of Bartlett Pear and oaky autumn apple cider. Happy March Mildness!

Pigeon of the Peak - 6% British IPA. This is one fine daddy IPA. We mashed Maris Otter and some crystal malt, hopped it in the kettle (only the kettle!) with East Kent Golding, Columbus, and Wolf, and fermented it with our London ale yeast. Such a fine beer, it’s hoppy, without the hops being the dominant thing; the malt character is there, but it finishes dry; you can really just drink it! It has notes of orange cream, fresh bread, grapefruit breakfast, granola, apple pie, and even some Twizlers.

Cocktails

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2