The Pub Draft List

 

Pub Draft List

 

Draft Beer

 

Live Spirits - 7% West Coast IPA. A real slappable West Coaster brewed with barley and hopped heavy with two of our favourite classic hops - Simcoe and Chinook, the SimcoeNookie Combo. This one hits all the pine and citrus notes with a bit of creamy honey oat breakfast, sassy apricots, rare golden Twizlers, warm strawberries from the garden, and a fucked up peach danish.

 

Skyline - 4.1% Baby IPA. We brewed this Hazy Baby IPA with 2-row barley and tons of malted oats; and hopped with lots of Amarillo and Cashmere. It pours a glowing yellow color with some nice white foam on top and really pops with aromatic hop notes of curing cannabis, apricot nectar, strawberry smoothie, some Ponderosa Pine, and some expertly segmented sweet mandarins.

Dance Time - 6.3% Hazy IPA. This unreal bird was brewed with barley and flaked rye and hopped with lots of Mosaic and Chinook. It has those creamy hop notes like ripe peach danish, mango nectar, quality orange juice, some old head cannabis, and fresh papaya.

 

Soul Search - 5% West Coast Pale Ale. This self reflective hoppy boy was brewed with 2 Row barley and malted wheat and hopped with tons of Nelson Sauvin and Idaho 7. This hop combo really gives some fruity juice aromatics that might have you thinking a Hazy boy is in your cup, but it pours a light gold with ample clarity, and on the palate the hop character becomes crisp, clean, and decidedly West Coast. It has notes of sweet ripe honey dew, mandarin juice, peach and pear fruit cocktail, a bit of resiny pine, and some old head cannabis.

Cult Vibes - 5% We really love our little Cult Vibes. Cult Vibes is inspired by Belgian Witbiers as seen through the lens of the F&M saison way of life. It is brewed with barley and malted and unmalted spelt from @DeerCreekMalt , lemongrass and chamomile from @OmaHerbalTeas, a bit of coriander, hopped with our favourite European hops, fermented with our Foraged Yeast Culture, and conditioned in the bottle with our house mixed culture. We presently find notes of the way chamomile turns to cinnamon, fresh homemade applesauce, classy Brettanomyces, ethereal grapefruit mindscapes, wild fall honey, and some tart tropical Smarties.

The Lady - 4.5% Saison. A light little saison that's very special to us, evolved from the very earliest saisons we brewed here. Mashed with local barley and spelt from @DeerCreekMalt, hopped with an exuberant amount of Hersbrucker, and fermented with our 2024 Foraged Yeast - cultured this past spring from plum blossoms in Gerard’s back yard. The yeast has been slowly evolving as we used it over the summer and it adapts to the brewery. It’s giving remarkably clean classic Belgian fruit notes, Juicy Fruit Gum, abundant honeysuckle, bruised peaches, gentle white peppercorns, delicate spice, and that lovely saison joie de vivre. Always believe in saison.

 

Dance Money - 6.5% Stout. We love our pale little lagers, our delicate saisons, and our light colored IPAs, but to be totally honest, the water here in Ambler seems perfect for these big roasty stouts. The hard water we have really accentuates the lovely chocolatey and roasted notes from the dark British malts we use. We brewed this one with a hearty mix of dark British malts and some malted oats, hopped it with Chinook and Columbus (one of our favourite old school combos), and fermented it with our trusty British ale yeast. We taste rich notes of chocolate covered raisins, figs, plums, farm made chocolate milk, a whiff of orange, cold brew coffee, and some roasted chicory.

 

Side Pulls

Poured from Czech Lukr faucets for an extra creamy head

 

 

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Pilsner - 5.1%. Our very own Pilsner!  Brewed with a decoction mash of Bavarian Pilsner malt, hopped with lots of Czech Saaz, fermented slow and cold with our Lager yeast, spunded at the end of fermentation to capture a lovely natural carbonation, and cold lagered for weeks. Pilsner pours a straw yellow with a rocky white head, and has bright aromatic hop notes of classic Saaz florals and a doughy malt character. There’s a soft smoothness and a dialed malt/hop balance that really sets this one apart from our other lagers. Psyched to have a classic Pilsner in the lineup.

Vincino Pilsner - 5.1% Italian-Style Pilsner. We brewed this beautiful lager with our best neighbor pasta buddies over at Sorrentino Pasta & Provisions. When we talked about what type of beer we should make, we both mentioned our love of the smell of boiled pasta water (you can always know you’re close buddies with someone when you agree on a love of boiled pasta water), and how some of the nicest lagers are reminiscent of that doughy, light aroma and flavor. We then approached the malt bill by selecting Italian Eraclea Pilsner malt and a good portion of hard red wheat, similar to the wheat Sorrentino uses for their beautiful homemade pastas. We hopped it strongly and  singularly with German Select hops, and fermented it with our favourite lager yeast (which at colder fermentation temps can really accentuate that doughy pasta character of the malt and wheat). We’re getting notes of the goal of ethereal pasta water, late spring pear blossoms, Asian pear butter, an herb garden with anise hyssop somewhere, and a long floral finish.

 

Hand Pumps

Served cellar temp from our stillage via British beer engines

 

Pigeon of the Peak - 6% British IPA. This is one fine daddy IPA. We mashed Maris Otter and some crystal malt, hopped it in the kettle (only the kettle!) with East Kent Golding, Columbus, and Wolf, and fermented it with our London ale yeast. Such a fine beer, it’s hoppy, without the hops being the dominant thing; the malt character is there, but it finishes dry; you can really just drink it! It has notes of orange cream, fresh bread, grapefruit breakfast, granola, apple pie, and even some Twizlers.

 

E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.

 

Fair Winds - 4% Mild. We brewed this Pale Oat Mild with Maris Otter, Golden Naked Oats, Flaked Oats, and Brown Malt. It was hopped lovingly with East Kent Goldings. We for sure get hyped about Milds in the month of March, but everybody knows that once Summer is over, it’s prime Pale Oat Mild drinking time. This one has that classic British moreishness, with a lovely tea and biscuit like malt character, that is simultaneously full and dry, a delicate hop note of orange marmalade on toast, and a soft fermentation character like some homemade pear butter. Great on draft or in the can; but particularly shines as a cellar temp hand pulled ale.

Cocktails

 

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

 

Wines

 

Galen Glen 2020 Rose - Lehigh Valley, PA $12

 

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

 

Allegro 2018 Cabernet Franc - Adams County, PA $12

 

Non-Alcoholic

 

House Made Sparkling Mineral Water - $2

 

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

 

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

 

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

 

Apple Juice - $2