The Pub Draft List

Pub Draft List

Draft Beer

False Peak - 5.6% West Coast Pale Ale. A lot of hoppy ales leave the malt character quietly in the background, but this one has some beautiful depth that really pops. We brewed this with barley, dark rye malt, and some crystal malt. It pours a lovely brick color with ample clarity. We excitedly hopped and dry hopped False Peak singularly with Cascade. This beer can really make you feel good about yourself and it is sure to impress your friends. We’re getting notes of strawberry citrus jam, peeling oranges and the juice spraying you lightly, Boulder Colorado, dried fruit trail mix, resiny pine, old person candies, and just plain classy hoppy beer.

Weather Man - 3.3% Wheated Grisette. We’re pretty proud of all the saisons we brew, but man, this one really pops! It isn’t really any one thing that stands out, just how beautifully all the parts come together into something magical. We brewed it with @DeerCreekMalt barley and a high percentage of wheat, hopped it with Saphir, Grungeist, and Hersbrucker, and fermented it with our Foraged Yeast Culture. We are tasting notes of Juicy Fruit Gum, dry chamomile, ripe peach, anise and pepper, ethereal homemade cola, pasta water, and saison day dreams.

Protocol - 6.5% West Coast IPA. Brewed with 2 row barley and a touch of crystal malt; and hopped with Strata and Amarillo in the kettle, then lots more Amarillo in the dry hopper. Getting lots of clean cannabis vibes in this one, with other notes of ruby red grapefruit, soft Sumo mandarins, when you put orange peel in your weed bag to keep it moist back when you called it “kind bud,” and other classic Amarillo forward IPAs.

Last Crusade - 7% Hazy IPA. We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana.

Growing Light - 4.5% Saison. We brewed this lovely saison with pilsner and wheat malts, hopped it with Styrian Wolf, and fermented it with our Foraged Yeast Culture. We’re getting notes of vanilla brioche dough, herbal Styrian hop flavors, some Big League Chew, lemon and lime zest and pith, and a long, dry, hoppy finish.

Solaire Reserve - 5% Foeder Saison. Every brewery has a flagship 750ml Green Bottle, and Solaire Reserve is ours! Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

Sky Witness - 8% Imperial Stout. This big hunk was brewed with roasted and flaked barley, a good bit of Carafa, and a subtle bit of beechwood smoked malt; hopped with Columbus and Centennial, and fermented with our trusty British ale yeast. We’re getting notes of extra chocolate Tootsie Rolls, beautiful roasted malts, cacao in your mole sauce, ripe dark plums, gently smoked raisins, and some dried figs.

Side Pulls

Poured from Czech Lukr faucets for an extra creamy head

Dark Lager - 4.8% This is a really pretty dark lager. We brewed it with our favourite German barley and a special mix of dark and roasted malts, and hopped it with the finest European hops. We’re getting notes of baking with chocolate, grape “flavor,” a whiff of some toasted hazelnuts, classy amber lagers, and an impeccably balanced hop flavor. It goes down nice!.

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

 Comet Lager - 5.1% The next up in our golden top lager series. We wanted to brew this one with a bit more pronounced modern hop character, but still retain the elegant qualities of good traditional lagers. We started with a base of German Pilsner malt and hopped it generously with Comet, before fermenting it cold and slow with our monastic lager yeast. Comet hops seemed well suited to the task, they have a lovely American citrus quality, but remain elegantly herbal like nice European hops. Comet Lager has notes of thick cut pale crackers, fresh lemon balm, those grannies making pasta videos, vanilla whispers, apple orchard walks, and just honest beer flavors.

Hand Pumps

Served cellar temp from our stillage via British beer engines

Bitter - 4.6%. We brewed this lovely pubber with British Golden Promise, dark crystal, and a solid portion of dark rye crystal, ooolala. We hopped it entirely with U.K. Challenger and fermented it with our favourite London ale yeast. It pours a deep old copper color with a nice khaki head. It has notes of mixed citrus cottage marmalade, apple pie with minimal spicing, Heath Bars, ethereal Twizlers, and a sassy British bitterness. We’re real stoked on this one!

Bosun - 3.7% Mild. We made this lovely pale Mild with our kindred pals from The Seed of Atlantic City, NJ. We mashed in a thoughtful blend of Thomas Fawcett Spring Barley with some Amber and Brown malt; hopped it gently with East Kent Goldings; and fermented it with our favourite British ale yeast. It pours an earthy honey color, and we’re getting notes of timeless British pubs, marmalade and medium well toast, some almond pastry, fresh cut pear, and split oak. We’re really in love with this pale Mild.

The Ewe and The Boat - 6.7% British IPA. We brewed this one with a solid base of British Maris Otter and Golden Naked Oats; hopped it with moreish amounts of UK Challenger, UK Bramling Cross, and Slovenian Styrian Fox; and fermented it to dryness with our favourite ale yeast from London. We’re getting real classy notes of blueberry honey, mixed citrus marmalade, gingham tablecloths, pear pudding, and apple pie.

Cocktails

Gin and Tonic - Manatawny Stillworks Gin, house-made tonic $10

Vodka and Tonic - Boardroom Spirits Vodka, house-made tonic $10

Vodka Hibiscus - Boardroom Spirits Vodka, house-made hibiscus tonic $10

Vodka Strawberry Basil - Boardroom spirits vodka, house-made strawberry basil tonic. $10

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2