The Pub Draft List

Pub Draft List

Draft Beer

 Beyond Completion - 6.5% The return of our Pride IPA! A portion of the proceeds from this beer will be donated to the @AtticYouthCenter . We brewed this batch with a blend of barley and oats; and hopped it with tons of Mosaic and Amarillo. Sometimes Mosaic really pops more than others, and this one really shines that dank blueberry mango note. We’re also getting notes of sloppy peach juice, Nilla wafers, pineapple upside down cake, and some psychedelic fresh squeezed orange juice.

The Attic Youth Center is Philadelphia’s only LGBTQ+ youth center. The importance of supporting LGBTQ youth cannot be overstated. The Attic Youth Center helps provide opportunities, education, supplies and basic needs, therapy and more for young people, as well as promoting the acceptance of LGBTQ youth in society with trainings and workshops for schools and workplaces. We’re proud to support them, if you have a chance, please check them out.

Sound Suit - 5.6% West Coast IPA.  This is a beautiful little outdoor IPA, brewed with Maris Otter and Vienna malts, and hopped abundantly with Motueka, Strata, and Amarillo. We find notes of the gentlest tangerines, peach fruit cocktail, ripe strawberries, kind marijuana, and some rare white toast.

Concertina - 3.3% Hoppy Saison Collab with @SacredViceBrewing. We had our ol’ bud Ruby from Sacred Vice over to brew a nice little hoppy saison, and we’re really digging it. We mashed in @DeerCreekMalt barley, wheat, and spelt in a slowly rising mash schedule, hopped it without fear with Mandarina Bavaria and Saaz, and fermented it with our new 2024 Foraged Yeast Culture. After primary fermentation we racked it onto some spent Citra dry hops that still had plenty of flavor to contribute, but with a bit more softness that pairs well with this small beer. It pours an almost electrically ethereal straw yellow with a stratocumulus head, and has notes of ripe white mulberries, citrusy lilac, lemon verbena, apricot juice, Juicy Fruit Gum, and a sassy hoppy dry finish. This one is a solid warm weather crusher; we recommend drinking it in the sun to get a bit of that skunky charm.

Sun Gallery - 7% Hazy IPA. Here we have a juicy little haze boy, brewed with barley and lots of fluffy oats, and hopped with big sacks of Idaho 7, Amarillo, and Citra. We’re getting all the tropical notes, like pineapple, coconut, vanilla, rose and citrus, and a finish that makes you think about a mango lassi. 7% abv can also really get you where you need to go, if that’s the kind of thing you need.

The Lady - 4.5% Saison. A light little saison that's very special to us, evolved from the very earliest saisons we brewed here. Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, and fermented with our foraged yeast. This batch is the first brewed with this year’s new Foraged Yeast Culture - cultured this spring from plum blossoms in Gerard’s back yard. So far, the yeast in this beer is showing notes of classic Juicy Fruit, abundant honeysuckle, gentle white peppercorns, delicate spice, and that lovely saison joi de vivre. Always believe in saison.

Solaire Reserve - 5% Foeder Saison. Every brewery has a flagship 750ml Green Bottle, and Solaire Reserve is ours! Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

Side Pulls

Poured from Czech Lukr faucets for an extra creamy head

Fäks Lager - 5% A fun collaboration we did with our pals @HumanRobotBeer. Andrew shared his decoction knowledge as we double decocted a base of Premium German Pilsner and Munich malts, hopped it with admirable amounts of Styrian Fox, fermented it cold with our lager yeast, and aged it sideways in the traditional way for many weeks. We find notes of challah dough, sliced pears, sparkling lemon water, golden honey, fresh crackers, a sassy hop character, and summer grain field.

Wall of Time - 4.7% Our favourite little Kolsch returns! This batch features premium German malts and Saphir and Styrian Fox hops. Most of us here at F&M don’t show our emotions very much, but please know we have a lot of inner excitement when it comes to Kolsch. This one has notes of artisan crackers, lemon peel and herbs, homemade strudel, and perfect honest beer flavors.

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Hand Pumps

Served cellar temp from our stillage via British beer engines

Extra Summer Mild - 3.5% ESM. We put together a real classic Extra Summer Mild recipe brewed in the traditional ESM way with Maris Otter, East Kent Goldings, and London yeast. If you haven’t had one in a while, you might have forgotten that an Extra Summer Mild is kind of like a pale, gently hoppy cousin of the classic Dark Mild we love so much. In this one, we’re getting notes of tangerine spread on toasted biscuit, apple slices you sliced a little bit ago, oatmeal with honey, fresh garden herbs, and classic ESM moreishness. Keep your Mild cred going all summer long with Extra Summer Mild!

Pub Stout - 4.6% We brewed this proud little Pub Stout with malted and flaked barley and a lovely mix of British chocolate and roasted malt. Ambler’s hard water, while not so great on the plumbing in town, is really just perfect for dark beers like this. We’re getting notes of homemade Black Forest Cake, cold Tootsie Rolls, chocolate with caramel crunch, medium well toast, chyavanprash, and maybe a chocolate covered strawberry.

Pigeon of the Peak - 6% British IPA. This is one fine daddy IPA. We mashed Maris Otter and some crystal malt, hopped it in the kettle (only the kettle!) with East Kent Golding, Columbus, and Wolf, and fermented it with our London ale yeast. Such a fine beer, it’s hoppy, without the hops being the dominant thing; the malt character is there, but it finishes dry; you can really just drink it! It has notes of orange cream, fresh bread, grapefruit breakfast, granola, apple pie, and even some Twizlers.

Cocktails

Gin and Tonic - Manatawny Stillworks Gin, house-made tonic $10

Vodka and Tonic - Boardroom Spirits Vodka, house-made tonic $10

Vodka Hibiscus - Boardroom Spirits Vodka, house-made hibiscus tonic $10

Vodka Strawberry Basil - Boardroom spirits vodka, house-made strawberry basil tonic. $10

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2