The Pub Draft List
Pub Draft List
Draft Beer
Live Spirits - 7% West Coast IPA. A real slappable West Coaster brewed with barley and hopped heavy with two of our favourite classic hops - Simcoe and Chinook, the SimcoeNookie Combo. This one hits all the pine and citrus notes with a bit of creamy honey oat breakfast, sassy apricots, rare golden Twizlers, warm strawberries from the garden, and a fucked up peach danish.
Dance Time - 6.3% Hazy IPA. This unreal bird was brewed with barley and flaked rye and hopped with lots of Mosaic and Chinook. It has those creamy hop notes like ripe peach danish, mango nectar, quality orange juice, some old head cannabis, and fresh papaya.
The World Experiencer - 5.3% Pale Ale. This West Coast style pale ale was brewed with barley and wheat and hopped with tons of Motueka and Riwaka. The Motueka and Riwaka hop combo add to the growing list of reasons why you might want to move to New Zealand. This beer has those classic West Coast style notes of citrus and delicate pine, but really pops with lemon/lime, white grape, kumquat and tamarind, and just enough clean malt flavor to hold it all together. Really beautiful beer, everyone should be drinking more pale ales.
Soul Search - 5% West Coast Pale Ale. This self reflective hoppy boy was brewed with 2 Row barley and malted wheat and hopped with tons of Nelson Sauvin and Idaho 7. This hop combo really gives some fruity juice aromatics that might have you thinking a Hazy boy is in your cup, but it pours a light gold with ample clarity, and on the palate the hop character becomes crisp, clean, and decidedly West Coast. It has notes of sweet ripe honey dew, mandarin juice, peach and pear fruit cocktail, a bit of resiny pine, and some old head cannabis.
Above and Below Barrel Aged - 5.2% Check out this funky barrel aged version of Above and Below. Above and Below started with a few hundred pounds of Mexican purple sweet potatoes and butternut and heirloom squashes from our friends @TaprootFarmPA in Berks County, PA. We then built a large fire in Dan’s backyard and spent a few hours slowly roasting them over the smokey coals. We mashed up all the cooked vegetables and the next day threw them in the boil of some lovely Saison wort - brewed of @DeerCreekMalt barley and spelt, Hersbrucker, Saaz, and Wolf hops. We also used some aged hops that we slowly smoked over the fire the day before. We then fermented as usual with our Foraged Yeast Culture. After primary fermentation, we aged a portion of the beer in some of our favourite wine barrels with our mixed culture. After seven months in barrels, we bottle conditioned it for a final bout of fermentation and character development.
We’re getting notes of Tamarind Jarritos, Raspberry Sweet Tarts, mature brettanomyces flavors, spicy oak barrel, lime seltzer water, ghosts of smoke and potatoes, and some rainbow peppercorns.
Sun Vibes - 4.6% Saison-Witbier. Oooboy, we’re really in love with this one. Sun Vibes, like its cousin Cult Vibes, takes inspiration from Belgian Witbiers, but as seen through the ol’ F&M saison lense. We brewed it with barley and triticale malts from @DeerCreekMalt, hopped it with aged hops and fresh Saphir, added some lemongrass and chamomile from @omaherbalteas, and a bit of coriander; and fermented with our 2025 Foraged Yeast Culture. What you find is a bright lemony little crusher of a beer, with notes of sunshine, spring honey, cooled chamomile tisane, citrusy bubblegum, dried mango, bright dandelions, and some psychedelic lemonade.
Selected Visions 2025 - 12% Barrel Aged Barley Wine. Brewed with Maris Otter and Crystal Malts, American and English hops, and fermented with our favourite British yeast. It was transferred to select Laird’s Apple Brandy Barrels, where it rested for 14 months.
Selected Visions pours a deep copper color with a thin khaki head. It has rich dried fruit notes, like figs and prunes, some coconutty barrel character, perfectly toasted marshmallows, some mellow apple brandy, fresh cherries, and a cool woody spiciness.
Side Pulls
Poured from Czech Lukr faucets for an extra creamy head
Feathered Fields - 4% Rice Lager. One of our most favourite things we have in common with each other here at the brewery, is how much we all love rice. It’s Gerard’s most favourite food ever, and for everyone else, definitely a top ten. Anyway, it was about time we put some rice in a lager. For big boy macro breweries, rice is often used in lagers as a cheap way to lighten the body and provide fermentable sugar. Given our love for this little grain, we were hoping to capture more of its flavor in the beer. For this reason, we selected some really aromatic heirloom Basmati and Ponni rices, cooked them in our mash kettle, and then mixed in the rest of the German Pilsner barley for our standard lager decoction mash. We hopped it with a balanced amount of Hallertau Mittelfruh and Motueka, and fermented it with our lovely lager yeast before spunding and cold conditioning for many weeks.
It pours an ethereal straw color with a white head like a cumulus cloud on a sunny day. We’re getting notes of a pot of steamed rice in the kitchen, fresh apple strudel, snappy white crackers, lemon verbena, a banh mi roll, and really just what we think a rice lager should be.
Open Skies - 4.8% New Zealand Style Pilsner. We brewed this fun hoppy lager with Pilsner and Wheat malts, and hopped it generously with Motueka and Mittelfruh. The first aromatic notes jumping from the glass are reminiscent of a quality lager with a lime wedge, but then open up into more NZ hop character of gooseberry, grape, and citrus, ending in a doughy clean lager malt finish. Total crusher.
Festbier - 6% Lager. This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, ethereal spaetzle water, a bit of lemongrass tea, and a rich maltiness that paradoxically finishes dry.
Hand Pumps
Served cellar temp from our stillage via British beer engines
Pigeon of the Peak - 6% British IPA. This is one fine daddy IPA. We mashed Maris Otter and some crystal malt, hopped it in the kettle (only the kettle!) with East Kent Golding, Columbus, and Wolf, and fermented it with our London ale yeast. Such a fine beer, it’s hoppy, without the hops being the dominant thing; the malt character is there, but it finishes dry; you can really just drink it! It has notes of orange cream, fresh bread, grapefruit breakfast, granola, apple pie, and even some Twizlers.
E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.
Fair Winds - 4% Mild. We brewed this Pale Oat Mild with Maris Otter, Golden Naked Oats, Flaked Oats, and Brown Malt. It was hopped lovingly with East Kent Goldings. We for sure get hyped about Milds in the month of March, but everybody knows that once Summer is over, it’s prime Pale Oat Mild drinking time. This one has that classic British moreishness, with a lovely tea and biscuit like malt character, that is simultaneously full and dry, a delicate hop note of orange marmalade on toast, and a soft fermentation character like some homemade pear butter. Great on draft or in the can; but particularly shines as a cellar temp hand pulled ale.
Cocktails
Seasonal cocktails - $11
Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic
Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka
Wines
Galen Glen 2020 Rose - Lehigh Valley, PA $12
Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12
Allegro 2018 Cabernet Franc - Adams County, PA $12
Non-Alcoholic
House Made Sparkling Mineral Water - $2
N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4
N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4
Athletic Brewing Co - Free Wave Hazy IPA n/a - 12oz can $6
Apple Juice - $2