The Pub Draft List

Pub Draft List

Draft Beer

Live Spirits - 7% West Coast IPA. A real slappable West Coaster brewed with barley and hopped heavy with two of our favourite classic hops - Simcoe and Chinook, the SimcoeNookie Combo. This one hits all the pine and citrus notes with a bit of creamy honey oat breakfast, sassy apricots, rare golden Twizlers, warm strawberries from the garden, and a fucked up peach danish.

Skyline - 4.1% Baby IPA. We brewed this Hazy Baby IPA with 2-row barley and tons of malted oats; and hopped with lots of Amarillo and Cashmere. It pours a glowing yellow color with some nice white foam on top and really pops with aromatic hop notes of curing cannabis, apricot nectar, strawberry smoothie, some Ponderosa Pine, and some expertly segmented sweet mandarins.

Magic Mountains - 5.5% West Coast Pale Ale. Just past Bestos Lake and the fields of White Wheat and Barley, you can find the Magic Mountains of Ambler, covered in nuggets of Cascade and Centennial. In their heady embrace you’ll find memories of simpler and better times; with notes of creamy citrus curd, Ponderosa pine, apple/pear strudel, some caramel crunch in your vanilla sponge cake, and the Denver Convention Center in the late aughts.

Soul Search - 5% West Coast Pale Ale. This self reflective hoppy boy was brewed with 2 Row barley and malted wheat and hopped with tons of Nelson Sauvin and Idaho 7. This hop combo really gives some fruity juice aromatics that might have you thinking a Hazy boy is in your cup, but it pours a light gold with ample clarity, and on the palate the hop character becomes crisp, clean, and decidedly West Coast. It has notes of sweet ripe honey dew, mandarin juice, peach and pear fruit cocktail, a bit of resiny pine, and some old head cannabis.

Cult Vibes - 5% We really love our little Cult Vibes. Cult Vibes is inspired by Belgian Witbiers as seen through the lens of the F&M saison way of life. It is brewed with barley and malted and unmalted spelt from @DeerCreekMalt , lemongrass and chamomile from @OmaHerbalTeas, a bit of coriander, hopped with our favourite European hops, fermented with our Foraged Yeast Culture, and conditioned in the bottle with our house mixed culture. We presently find notes of the way chamomile turns to cinnamon, fresh homemade applesauce, classy Brettanomyces, ethereal grapefruit mindscapes, wild fall honey, and some tart tropical Smarties.

Sun Vibes - 4.6% Saison-Witbier. Oooboy, we’re really in love with this one. Sun Vibes, like its cousin Cult Vibes, takes inspiration from Belgian Witbiers, but as seen through the ol’ F&M saison lense. We brewed it with barley and triticale malts from @DeerCreekMalt, hopped it with aged hops and fresh Saphir, added some lemongrass and chamomile from @omaherbalteas, and a bit of coriander; and fermented with our 2025 Foraged Yeast Culture. What you find is a bright lemony little crusher of a beer, with notes of sunshine, spring honey, cooled chamomile tisane, citrusy bubblegum, dried mango, bright dandelions, and some psychedelic lemonade.

Dance Money - 6.5% Stout. We love our pale little lagers, our delicate saisons, and our light colored IPAs, but to be totally honest, the water here in Ambler seems perfect for these big roasty stouts. The hard water we have really accentuates the lovely chocolatey and roasted notes from the dark British malts we use. We brewed this one with a hearty mix of dark British malts and some malted oats, hopped it with Chinook and Columbus (one of our favourite old school combos), and fermented it with our trusty British ale yeast. We taste rich notes of chocolate covered raisins, figs, plums, farm made chocolate milk, a whiff of orange, cold brew coffee, and some roasted chicory.

Side Pulls

Poured from Czech Lukr faucets for an extra creamy head

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Pilsner - 5.1%. Our very own Pilsner!  Brewed with a decoction mash of Bavarian Pilsner malt, hopped with lots of Czech Saaz, fermented slow and cold with our Lager yeast, spunded at the end of fermentation to capture a lovely natural carbonation, and cold lagered for weeks. Pilsner pours a straw yellow with a rocky white head, and has bright aromatic hop notes of classic Saaz florals and a doughy malt character. There’s a soft smoothness and a dialed malt/hop balance that really sets this one apart from our other lagers. Psyched to have a classic Pilsner in the lineup.

Festbier - 6% Lager. This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, ethereal spaetzle water, a bit of lemongrass tea, and a rich maltiness that paradoxically finishes dry.

Hand Pumps

Served cellar temp from our stillage via British beer engines

Pigeon of the Peak - 6% British IPA. This is one fine daddy IPA. We mashed Maris Otter and some crystal malt, hopped it in the kettle (only the kettle!) with East Kent Golding, Columbus, and Wolf, and fermented it with our London ale yeast. Such a fine beer, it’s hoppy, without the hops being the dominant thing; the malt character is there, but it finishes dry; you can really just drink it! It has notes of orange cream, fresh bread, grapefruit breakfast, granola, apple pie, and even some Twizlers.

E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.

Fair Winds - 4% Mild. We brewed this Pale Oat Mild with Maris Otter, Golden Naked Oats, Flaked Oats, and Brown Malt. It was hopped lovingly with East Kent Goldings. We for sure get hyped about Milds in the month of March, but everybody knows that once Summer is over, it’s prime Pale Oat Mild drinking time. This one has that classic British moreishness, with a lovely tea and biscuit like malt character, that is simultaneously full and dry, a delicate hop note of orange marmalade on toast, and a soft fermentation character like some homemade pear butter. Great on draft or in the can; but particularly shines as a cellar temp hand pulled ale.

Cocktails

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2