Draft Beer

Charles’ Best - 4.8% Hazy Pale Ale. Charles’ Best is a really superb hazy pale ale we brewed with barley and oats and hopped with heavy satchels of Motueka, Mosaic, and Strata. This hop combo really sings with that sober 4.8%. Those big IPAs get all the glory, but man, there is something special in that sub 5% when the hops play so nice. We’re getting notes of Sumo mandarins ready to spill their juice, blueberry smoothies, syrupy spherical melon snacks, maybe a pink peppercorn, and a ripe pear that has a pleasant texture.

Weather Man - 3.3% Wheated Grisette. We’re pretty proud of all the saisons we brew, but man, this one really pops! It isn’t really any one thing that stands out, just how beautifully all the parts come together into something magical. We brewed it with @DeerCreekMalt barley and a high percentage of wheat, hopped it with Saphir, Grungeist, and Hersbrucker, and fermented it with our Foraged Yeast Culture. We are tasting notes of Juicy Fruit Gum, dry chamomile, ripe peach, anise and pepper, ethereal homemade cola, pasta water, and saison day dreams.

Children of the Moon - 6% West Coast IPA. The time is right for a nice West Coaster. We brewed this one with German Pilsner, Vienna, and wheat malts and hopped it with lots of Idaho 7 and Chinook. We ferment our West Coast IPAs with our trusty British yeast, allowing it to drop bright and let those zippy hop notes shine. We’re getting notes of getting high in History class, NJ Pine Barren citrus sleepovers, orange curd on toasted white bread, professional mangoes, and a bowl of peeled clementines.

End Zone - 6.4% Hazy Superbowl IPA We brewed this hazy purpy for our dear friends the number one Philadelphia Eagles, as they go to the biggest game of all, that’s right, it’s the Super Bowl, and this is the beer to celebrate. We brewed End Zone with barley and malted wheat, and hopped it with generous sacks of Nelson and Citra. We heard the team likes this beer so much, they plan to go to the Super Bowl every time, just so we can make it more! We’re getting notes of sweet and ripe wild grapes, plump clementines, the gentlest pineapple trapezoids, cold apple pie, and some lemon curd on graham crackers. 

Liminal Power - 8.3% DIPA Brewed with barley and lots of oats; hopped with godly amounts of Cashmere and Cascade. This DIPA has that paradoxical quality of being simultaneously creamy and dry; such a nice backbone for the Cashmere and Cascade to take the scene. We get notes of fucked up Twizlers, creamy papaya, apple strudel with confectioner sugar, some pine sap or bow rosin, and enough abvs to do the trick.

Weather Man - 3.3% Wheated Grisette. We’re pretty proud of all the saisons we brew, but man, this one really pops! It isn’t really any one thing that stands out, just how beautifully all the parts come together into something magical. We brewed it with @DeerCreekMalt barley and a high percentage of wheat, hopped it with Saphir, Grungeist, and Hersbrucker, and fermented it with our Foraged Yeast Culture. We are tasting notes of Juicy Fruit Gum, dry chamomile, ripe peach, anise and pepper, ethereal homemade cola, pasta water, and saison day dreams.

Gmork - 11% Imperial Stout Aged in Bourbon Barrels. Hacheemachee, Gmork is back and badder than ever. We brewed our big (for us) imperial stout with a ton of Maris Otter and a plethora of sexy British roasted malts, then aged it for eleven months in Knob Creek Bourbon barrels. It has decadent notes of rich vanilla bourbon, Black Forest chocolate cake, whiffs of hyacinth, sticky wet and charred oak, boozy apple cake, toasted marshmallows, a moderate opulence, and terrifying black dog. You can definitely get fucked up on this one!

Side Pulls

Poured from Czech Lukr faucets for an extra creamy head

Dark Lager - 4.8% This is a really pretty dark lager. We brewed it with our favourite German barley and a special mix of dark and roasted malts, and hopped it with the finest European hops. We’re getting notes of baking with chocolate, grape “flavor,” a whiff of some toasted hazelnuts, classy amber lagers, and an impeccably balanced hop flavor. It goes down nice!

Deciduous - 4.28% A beautiful little smoked lager that is really perfect for this cooler weather. We brewed this one with German pilsner and Munich malts and an appropriate heap of smoked barley. It was hopped with Tettnanger and Hersbrucker and fermented slowly and coldly. We find notes of scratchy sweaters by the campfire, apples cooking, dried herbs hanging, pancakes with crispy edges, and a few peppercorns.

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Hand Pumps

Served cellar temp from our stillage via British beer engines

Porter - 6%. This porter is one heck of a nice ale. We brewed it with lots of British Golden Promise, crystal, chocolate, black, and roasted malts; hopped it with some Centennial and lots of East Kent Goldings; and fermented with our favourite British ale yeast. It has notes of cool chocolate baking powder, dark cherry Twizlers, chocolate covered strawberries, whiffs of cedar, a fresh bag of coffee, and some cold raisins.

Tiny Tim - 4.5% Bitter A bitter to bless us all.  Brewed with Maris Otter, British Chocolate and crystal malts and the finest of English hops.  Notes of British weather, fig jam on dark wheat toast, ethereal marmalades, roasted herbs, and some high tide salt spray.

Stone Flower - 4% Munich Pub Ale A superb little Fall pubber. Brewing our Festbier really got us thinking about using more Munich malt as the colder months begin to roll in. We brewed this one with 100% Munich malt and hopped it with Fuggles and dash of Styrian Wolf. This pub ale presents a gorgeous golden hue and wafts with a nose of freshly baked bread and candy. Beautiful notes of dark berry jams atop medium setting toast, dark chewy candies, and those classic British esters. 

Cocktails

Gin and Tonic - Manatawny Stillworks Gin, house-made tonic $10

Vodka and Tonic - Boardroom Spirits Vodka, house-made tonic $10

Vodka Hibiscus - Boardroom Spirits Vodka, house-made hibiscus tonic $10

Vodka Strawberry Basil - Boardroom spirits vodka, house-made strawberry basil tonic. $10

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2