Brewery Bar Tap List

Brewery Draft List

Last Crusade - 7% Hazy IPA. We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana.

False Peak - 5.6% West Coast Pale Ale. A lot of hoppy ales leave the malt character quietly in the background, but this one has some beautiful depth that really pops. We brewed this with barley, dark rye malt, and some crystal malt. It pours a lovely brick color with ample clarity. We excitedly hopped and dry hopped False Peak singularly with Cascade. This beer can really make you feel good about yourself and it is sure to impress your friends. We’re getting notes of strawberry citrus jam, peeling oranges and the juice spraying you lightly, Boulder Colorado, dried fruit trail mix, resiny pine, old person candies, and just plain classy hoppy beer. 

The World Experiencer - 5.3% Pale Ale. This West Coast style pale ale was brewed with barley and wheat and hopped with tons of Motueka and Riwaka. The Motueka and Riwaka hop combo add to the growing list of reasons why you might want to move to New Zealand. This beer has those classic West Coast style notes of citrus and delicate pine, but really pops with lemon/lime, white grape, kumquat and tamarind, and just enough clean malt flavor to hold it all together. Really beautiful beer, everyone should be drinking more pale ales.

The Mask of Everything - 7% West Coast IPA. More like best coast IPA, this one is great! We brewed this with high quality German Pilsner malt and hopped it with tons of Mosaic, Cascade, and Columbus. It has all the right notes: orange and grapefruit breakfast treatments, a young and sappy Douglas Fir, blueberry compote, pear-like fermentation flavors, and when the orchard stand at the farmers’ market is also selling baked goods.

Selected Visions 2025 - 12%  Barrel Aged Barley Wine. Brewed with Maris Otter and Crystal Malts, American and English hops, and fermented with our favourite British yeast. It was transferred to select Laird’s Apple Brandy Barrels, where it rested for 14 months.

Selected Visions pours a deep copper color with a thin khaki head. It has rich dried fruit notes, like figs and prunes, some coconutty barrel character, perfectly toasted marshmallows, some mellow apple brandy, fresh cherries, and a cool woody spiciness.

Pub Stout - 4.6% We brewed this proud little Pub Stout with malted and flaked barley and a lovely mix of British chocolate and roasted malt. Ambler’s hard water, while not so great on the plumbing in town, is really just perfect for dark beers like this. We’re getting notes of homemade Black Forest Cake, cold Tootsie Rolls, chocolate with caramel crunch, medium well toast, chyavanprash, and maybe a chocolate covered strawberry.

Night Lines - 7.4% American Stout. Really digging this stout, it is dangerously crushable for 7.4% abv. We brewed it with a lush assortment of British and German dark specialty malts and roasted barleys. It has rich notes of Black Forest Cake, tiramisu, blanched raisins, cold brew coffee, chyawanprash, fresh plums, and some homemade cola.

The Lady - 4.5% Saison. Our beloved Lady is back! Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with our foraged yeast. Our foraged yeast reminds us of some of the most classic European examples of saison, with a lovely balance between bright fruit and classic saison spiciness. Lemon curd, layers of herbs and nuance leading to a dry and refreshing finish. Always believe!

Cult Vibes - 5% We really love our little Cult Vibes. Cult Vibes is inspired by Belgian Witbiers as seen through the lens of the F&M saison way of life. It is brewed with barley and malted and unmalted spelt from @DeerCreekMalt , lemongrass and chamomile from @OmaHerbalTeas, a bit of coriander, hopped with our favourite European hops, fermented with our Foraged Yeast Culture. We presently find notes of the way chamomile turns to cinnamon, fresh homemade applesauce, classy Brettanomyces, ethereal grapefruit mindscapes, wild fall honey, and some tart tropical Smarties.

Echoes of Home - 4.6% Saison. We brewed this classy Saison with Pilsner malt, hopped it with Saphir and Hallertau Mittelfrü, and fermented it with our 2025 Foraged Yeast Culture. The malt and hop combo is very reminiscent of our House Lager, with herbal lemon and floral notes; but the yeast character is the dominant force, with this year’s culture really coming into its own at this point, showcasing classic Belgian-style ripe fruit, chewing gum, pear seltzer, homemade bread dough, anise, and white pepper.

Side Pulls

Pilsner - 5.1%. Our very own Pilsner!  Brewed with a decoction mash of Bavarian Pilsner malt, hopped with lots of Czech Saaz, fermented slow and cold with our Lager yeast, spunded at the end of fermentation to capture a lovely natural carbonation, and cold lagered for weeks. Pilsner pours a straw yellow with a rocky white head, and has bright aromatic hop notes of classic Saaz florals and a doughy malt character. There’s a soft smoothness and a dialed malt/hop balance that really sets this one apart from our other lagers. Psyched to have a classic Pilsner in the lineup.

Festbier - 6% Lager. This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, ethereal spaetzle water, a bit of lemongrass tea, and a rich maltiness that paradoxically finishes dry.

Open Skies - 4.8% New Zealand Style Pilsner. We brewed this fun hoppy lager with Pilsner and Wheat malts, and hopped it generously with Motueka and Mittelfruh. The first aromatic notes jumping from the glass are reminiscent of a quality lager with a lime wedge, but then open up into more NZ hop character of gooseberry, grape, and citrus, ending in a doughy clean lager malt finish. Total crusher.

Cask Ales

Pigeon of the Peak - 6% British IPA. This is one fine daddy IPA. We mashed Maris Otter and some crystal malt, hopped it in the kettle (only the kettle!) with East Kent Golding, Columbus, and Wolf, and fermented it with our London ale yeast. Such a fine beer, it’s hoppy, without the hops being the dominant thing; the malt character is there, but it finishes dry; you can really just drink it! It has notes of orange cream, fresh bread, grapefruit breakfast, granola, apple pie, and even some Twizlers.

E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.

Fair Winds - 4% Mild. We brewed this Pale Oat Mild with Maris Otter, Golden Naked Oats, Flaked Oats, and Brown Malt. It was hopped lovingly with East Kent Goldings. We for sure get hyped about Milds in the month of March, but everybody knows that once Summer is over, it’s prime Pale Oat Mild drinking time. This one has that classic British moreishness, with a lovely tea and biscuit like malt character, that is simultaneously full and dry, a delicate hop note of orange marmalade on toast, and a soft fermentation character like some homemade pear butter. Great on draft or in the can; but particularly shines as a cellar temp hand pulled ale.

Cocktails

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2