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Brewery Bar Tap List

 

 

Brewery Draft List

 

 

Chaperone - 6.2% Hazy IPA. This hoppy boy was brewed with barley and lots of malted oats and hopped with big satchels of Cashmere and Sabro. We’re getting notes of electric surfers on acid, dried pineapple with the crystalized sugar on the outside, a fresh box of Nilla wafers, homemade marijuana lemon curd, and some candied orange peel.

Protocol - 6.5% West Coast IPA. Brewed with 2 row barley and a touch of crystal malt; and hopped with Strata and Amarillo in the kettle, then lots more Amarillo in the dry hopper. Getting lots of clean cannabis vibes in this one, with other notes of ruby red grapefruit, soft Sumo mandarins, when you put orange peel in your weed bag to keep it moist back when you called it “kind bud,” and other classic Amarillo forward IPAs.

Mirror Mirror - 4.3% Hazy Pale Ale. We brewed this little crusher with barley and oats and generously hopped it singularly with NZ Nelson Sauvin. It has those classic Nelson notes of white grape and gooseberry, with some gentle pineapple, kumquat, kiwi, and almond patisserie as well.

Secret Sun - 6.8% West Coast IPA. This bright west coaster was brewed nothing but two-row barley to cut right to the chase....the hops! We loaded this one up with bountiful sacks of Michigan grown Cascade and New Zealand Motueka. We're getting strong tangerine notes with spicy citrus, lovely old school piney IPA flavors, and a zesty and dry lemon/lime finish.

Sky Witness - 8% Imperial Stout. This big hunk was brewed with roasted and flaked barley, a good bit of Carafa, and a subtle bit of beechwood smoked malt; hopped with Columbus and Centennial, and fermented with our trusty British ale yeast. We’re getting notes of extra chocolate Tootsie Rolls, beautiful roasted malts, cacao in your mole sauce, ripe dark plums, gently smoked raisins, and some dried figs.

Reflections of Reality - 12% Barrel aged Barleywine

Reflections of reality was brewed with the finest Maris Otter and crystal malts, English and American hops and fermented with our favorite English yeast. It was then transferred to rest in selected Heaven Hill Barrels for eleven months before bottling.

Weather Man - 3.3% Wheated Grisette. We’re pretty proud of all the saisons we brew, but man, this one really pops! It isn’t really any one thing that stands out, just how beautifully all the parts come together into something magical. We brewed it with @DeerCreekMalt barley and a high percentage of wheat, hopped it with Saphir, Grungeist, and Hersbrucker, and fermented it with our Foraged Yeast Culture. We are tasting notes of Juicy Fruit Gum, dry chamomile, ripe peach, anise and pepper, ethereal homemade cola, pasta water, and saison day dreams.

Mind Palace - 4.5% Saison. This saison starts with a base of @DeerCreekMalt pale, double dutch, and wheat malts; is hopped with Strisselspalt and Hallertau Blanc; and fermented with our Foraged Yeast Culture. It pours a beautiful wildflower honey color and has notes of watermelon BlowPops, apricot lullabies, fermenting fruit bread dough, anise and tulsi in the herb garden, and the classic Saison Joi de Vivre.

Solaire  - 5% Foeder Saison. Every brewery has a flagship 750ml Green Bottle, and Solaire Reserve is ours! Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

The Cloud of Unknowing - 4.5% A citrusy saison brewed with pilsner malt from @DeerCreekMalt, hopped with Hersbrucker and Mandarina Bavaria, fermented with our Foraged Yeast Culture, and naturally conditioned with orange and calamansi. Super bright refreshing notes of tart San Peligrino lemon creamcicles, top shelf Juicy Fruit Gum, classic ripe in season navel oranges, a bit of vanilla, homemade limeade, and fresh hay.

 

Side Pulls

 

Sort Of - 4.6% Pilsner. We brewed this lovely lager with a base of Eraclea Pilsner malt - grown near the Adriatic Sea northeast of Venice; and hopped it firmly with Mandarina Bavaria and Huell Melon. It has delicate notes of lightly toasted crackers, spring honey, dried straw, miscellaneous herbs, crusty homemade bread, and getting a good buzz on before the game.

House Lager - 4.5% More fresh cans of House Lager! We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

 

Deciduous - 4.28% smoked lager A beautiful little smoked lager that is really perfect for this cooler weather. We brewed this one with German pilsner and Munich malts and an appropriate heap of smoked barley. It was hopped with Tettnanger and Hersbrucker and fermented slowly and coldly. We find notes of scratchy sweaters by the campfire, apples cooking, dried herbs hanging, pancakes with crispy edges, and a few peppercorns.

 

Cask Ales

 

 

Tiny Tim - 4.5% A bitter to bless us all.  Brewed with Maris Otter, British Chocolate and crystal malts and the finest of English hops.  Notes of British weather, fig jam on dark wheat toast, ethereal marmalades, roasted herbs, and some high tide salt spray.

 

E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.

 

The Ewe and The Boat - 6.7% British IPA. We brewed this one with a solid base of British Maris Otter and Golden Naked Oats; hopped it with moreish amounts of UK Challenger, UK Bramling Cross, and Slovenian Styrian Fox; and fermented it to dryness with our favourite ale yeast from London. We’re getting real classy notes of blueberry honey, mixed citrus marmalade, gingham tablecloths, pear pudding, and apple pie.

 

 

Cocktails

 

Gin and Tonic - Manatawny Stillworks Gin, house-made tonic $10

 

Vodka and Tonic - Boardroom Spirits Vodka, house-made tonic $10

 

Vodka Hibiscus - Boardroom Spirits Vodka, house-made hibiscus tonic $10

 

Vodka Strawberry Basil - Boardroom spirits vodka, house-made strawberry basil tonic. $10

 

Wines

 

Galen Glen 2020 Rose - Lehigh Valley, PA $12

 

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

 

Allegro 2018 Cabernet Franc - Adams County, PA $12

 

Non-Alcoholic

 

House Made Sparkling Mineral Water - $2

 

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

 

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

 

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

 

Apple Juice - $2

 

 

 

 

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