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Brewery Bar Tap List

 

 

Brewery Draft List

 

 

False Peak - 5.6% West Coast Pale Ale. A lot of hoppy ales leave the malt character quietly in the background, but this one has some beautiful depth that really pops. We brewed this with barley, dark rye malt, and some crystal malt. It pours a lovely brick color with ample clarity. We excitedly hopped and dry hopped False Peak singularly with Cascade. This beer can really make you feel good about yourself and it is sure to impress your friends. We’re getting notes of strawberry citrus jam, peeling oranges and the juice spraying you lightly, Boulder Colorado, dried fruit trail mix, resiny pine, old person candies, and just plain classy hoppy beer. 

Protocol - 6.5% West Coast IPA. Brewed with 2 row barley and a touch of crystal malt; and hopped with Strata and Amarillo in the kettle, then lots more Amarillo in the dry hopper. Getting lots of clean cannabis vibes in this one, with other notes of ruby red grapefruit, soft Sumo mandarins, when you put orange peel in your weed bag to keep it moist back when you called it “kind bud,” and other classic Amarillo forward IPAs.

The Ewe and Boat - 6.7% British IPA. We brewed this one with a solid base of British Maris Otter and Golden Naked Oats; hopped it with moreish amounts of UK Challenger, UK Bramling Cross, and Slovenian Styrian Fox; and fermented it to dryness with our favourite ale yeast from London. We’re getting real classy notes of blueberry honey, mixed citrus marmalade, gingham tablecloths, pear pudding, and apple pie.

Last Crusade - 7% Hazy IPA. We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana. 


Sky Witness - 8% Imperial Stout. This big hunk was brewed with roasted and flaked barley, a good bit of Carafa, and a subtle bit of beechwood smoked malt; hopped with Columbus and Centennial, and fermented with our trusty British ale yeast. We’re getting notes of extra chocolate Tootsie Rolls, beautiful roasted malts, cacao in your mole sauce, ripe dark plums, gently smoked raisins, and some dried figs.

Reflections of Reality - 12% Barrel aged Barleywine

Reflections of reality was brewed with the finest Maris Otter and crystal malts, English and American hops and fermented with our favorite English yeast. It was then transferred to rest in selected Heaven Hill Barrels for eleven months before bottling.

Coolship  - 6% This beautiful collaboration with @DeerCreekMalt has been a long time coming. We’ve used all Deer Creek malt and grain in all our saisons for some time now, but a couple years ago Mark suggested we try brewing a batch to cool overnight in Deer Creek’s mobile coolship. Typically, the hot sugary wort from the brewing process is rapidly cooled and kept sanitary to be fermented in fairly controlled conditions with a single culture of yeast. Historically, and presently in traditional lambic breweries and other coolship enthusiasts, the hot wort would have been cooled overnight in the open  shallow vessel called the coolship. In most cases this will expose the liquid to the many organisms present in the night air, which may influence the fermentation of the beer, suffusing it with that microbial terroir  we love to talk about. This is anything but controlled or sanitary, but provides the conditions for some wonderful microbial magic to take place. Back in 2020 we brewed a beer with Deer Creek pilsner malt, and malted and unmalted spelt. We performed a traditional turbid style mash and hopped it with lots of our attic aged hops. Mark from Deer Creek skillfully backed his mobile coolship into our narrow driveway, where we allowed the night air to cool and innoculate the wort. The next day we transferred the beer into wine barrels and let it ferment for about 1 year.

Mind Palace - 4.5% Saison. This saison starts with a base of @DeerCreekMalt pale, double dutch, and wheat malts; is hopped with Strisselspalt and Hallertau Blanc; and fermented with our Foraged Yeast Culture. It pours a beautiful wildflower honey color and has notes of watermelon BlowPops, apricot lullabies, fermenting fruit bread dough, anise and tulsi in the herb garden, and the classic Saison Joi de Vivre.

Solaire  - 5% Foeder Saison. Every brewery has a flagship 750ml Green Bottle, and Solaire Reserve is ours! Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

Growing Light - 4.5% Saison. We brewed this lovely saison with pilsner and wheat malts, hopped it with Styrian Wolf, and fermented it with our Foraged Yeast Culture. We’re getting notes of vanilla brioche dough, herbal Styrian hop flavors, some Big League Chew, lemon and lime zest and pith, and a long, dry, hoppy finish.

 

Side Pulls

 

Dark Lager - 4.8% This is a really pretty dark lager. We brewed it with our favourite German barley and a special mix of dark and roasted malts, and hopped it with the finest European hops. We’re getting notes of baking with chocolate, grape “flavor,” a whiff of some toasted hazelnuts, classy amber lagers, and an impeccably balanced hop flavor. It goes down nice!

House Lager - 4.5% More fresh cans of House Lager! We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

 

Vienna Lager - 4.8%. We’re so freaking happy with this lager. We brewed it entirely with German Vienna malt and Czech Saaz hops, and fermented it cold and slow with our favourite lager yeast. It has those beautiful doughy lager notes that make you want to drink beer in the sun all day long, as well as notes of golden honey, hard pear candies, lemon poppyseed scones, and just perfect beautiful beer flavors.

 

Cask Ales

 

 

Mild - 3.9% Mild is the best beer, we hope y’all know that by now. We brewed this batch of Dark Mild with Maris Otter, British Crystal Malt, British Chocolate Malt, hopped it with East Kent Goldings, and fermented it with our trusty London ale yeast. We get notes of a bag of Wilbur Buds, gentle orange marmalade, whole wheat crackers, a fresh pot of English Breakfast Tea, perfectly ripe pears, and some homemade waffles. Let the Mildness begin!

E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.

 

Best Bitter - 4.2% This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter,  two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish!

 

 

Cocktails

 

Gin and Tonic - Manatawny Stillworks Gin, house-made tonic $10

 

Vodka and Tonic - Boardroom Spirits Vodka, house-made tonic $10

 

Vodka Hibiscus - Boardroom Spirits Vodka, house-made hibiscus tonic $10

 

Vodka Strawberry Basil - Boardroom spirits vodka, house-made strawberry basil tonic. $10

 

Wines

 

Galen Glen 2020 Rose - Lehigh Valley, PA $12

 

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

 

Allegro 2018 Cabernet Franc - Adams County, PA $12

 

Non-Alcoholic

 

House Made Sparkling Mineral Water - $2

 

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

 

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

 

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

 

Apple Juice - $2

 

 

 

 

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