Brewery Bar Tap List

Brewery Draft List

Protocol - 6.5% West Coast IPA. Brewed with 2 row barley and a touch of crystal malt; and hopped with Strata and Amarillo in the kettle, then lots more Amarillo in the dry hopper. Getting lots of clean cannabis vibes in this one, with other notes of ruby red grapefruit, soft Sumo mandarins, when you put orange peel in your weed bag to keep it moist back when you called it “kind bud,” and other classic Amarillo forward IPAs.

Rush Hour - 5.5% Hazy IPA. A super simple pale barley base provides the canvas for hoppy hazy Mosaic experience. Some Huell Melon and Mosaic were added in the whirlpool, but this beer is really driven by its heavy Mosaic dry hopping. We’re getting notes of blueberries and Blueberry cannabis, a yellow cake where you’ve used more vanilla than the recipe called for, some easy peeling tangerines, fresh apple strudel, and some lemon curd.

SunRay Lager - 5% Dry Hopped Lager. Oh yes! Our favourite skateboard drug store lager returns! We brewed this with premium German Pilsner malt and hopped and dry hopped it with respectable doses of Strata and Cascade. When that refined doughy German barley flavor finds that crisp clean lager note and melts into that fresh fruit hop character, you can really feel it! We find notes of fresh pear strudel, gentle donut peaches, homemade pasta boiling, salt free crackers with lemon marmalade, and lots of great beer flavors.

Pigeon of the Peak - 6% British IPA. This is one fine daddy IPA. We mashed Maris Otter and some crystal malt, hopped it in the kettle (only the kettle!) with East Kent Golding, Columbus, and Wolf, and fermented it with our London ale yeast. Such a fine beer, it’s hoppy, without the hops being the dominant thing; the malt character is there, but it finishes dry; you can really just drink it! It has notes of orange cream, fresh bread, grapefruit breakfast, granola, apple pie, and even some Twizlers.

Double Barrel Gmork  - 11% 

Empty Sea - 8.1% Baltic Porter! A style we’ve always admired, but never yet brewed. We mashed this beer with a sizable bill of German barley and an assortment of special and roasted malts. It was fermented cold with our lovely monastic lager yeast, and lagered in the cellar for many weeks. Notes of homemade whole wheat raisin bread, star anise, burnt cookie bottoms, Thai basil, and some austere chocolate pudding.

 Solaire  - 5% Foeder Saison. Every brewery has a flagship 750ml Green Bottle, and Solaire Reserve is ours! Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

Concertina - 3.3% Hoppy Saison Collab with @SacredViceBrewing. We had our ol’ bud Ruby from Sacred Vice over to brew a nice little hoppy saison, and we’re really digging it. We mashed in @DeerCreekMalt barley, wheat, and spelt in a slowly rising mash schedule, hopped it without fear with Mandarina Bavaria and Saaz, and fermented it with our new 2024 Foraged Yeast Culture. After primary fermentation we racked it onto some spent Citra dry hops that still had plenty of flavor to contribute, but with a bit more softness that pairs well with this small beer. It pours an almost electrically ethereal straw yellow with a stratocumulus head, and has notes of ripe white mulberries, citrusy lilac, lemon verbena, apricot juice, Juicy Fruit Gum, and a sassy hoppy dry finish. This one is a solid warm weather crusher; we recommend drinking it in the sun to get a bit of that skunky charm.

Cult Vibes - 5% We really love our little Cult Vibes. Cult Vibes is inspired by Belgian Witbiers as seen through the lens of the F&M saison way of life. It is brewed with barley and malted and unmalted spelt from @DeerCreekMalt , lemongrass and chamomile from @OmaHerbalTeas, a bit of coriander, hopped with our favourite European hops, fermented with our 2021 Foraged Yeast Culture, and conditioned in the bottle with our house mixed culture. We presently find notes of the way chamomile turns to cinnamon, fresh homemade applesauce, classy Brettanomyces, ethereal grapefruit mindscapes, wild fall honey, and some tart tropical Smarties.

Mind Palace - 4.5% Saison. This saison starts with a base of @DeerCreekMalt pale, double dutch, and wheat malts; is hopped with Strisselspalt and Hallertau Blanc; and fermented with our Foraged Yeast Culture. It pours a beautiful wildflower honey color and has notes of watermelon BlowPops, apricot lullabies, fermenting fruit bread dough, anise and tulsi in the herb garden, and the classic Saison Joi de Vivre.

Side Pulls

Solstice Lager - 4.4% Wheat Lager. Oh shit, this one is fucking great! Brewed with German barley and a high percentage of wheat malt, double decocted, and hopped generously with Hallertau Select and Saphir, fermented and lagered slow and cold. Really beautiful floral and herbal hop notes (Select and Saphir is such a gorgeous combo) balance a richly delicate bready malt character (decocted wheat malts add such a dry depth). People don’t usually talk about lager beer’s fermentation character, it’s often just labeled “clean.” But there’s so much to it really, sure it can be subtle, but the gentle fruit and doughy dryness coming from this lager fermentation is so beautiful and special. We recommend a double order.

Wall of Time - 4.7% Our favourite little Kolsch returns! This batch features premium German malts and Saphir and Styrian Fox hops. Most of us here at F&M don’t show our emotions very much, but please know we have a lot of inner excitement when it comes to Kolsch. This one has notes of artisan crackers, lemon peel and herbs, homemade strudel, and perfect honest beer flavors.

Fäks Lager - 5% A fun collaboration we did with our pals @HumanRobotBeer. Andrew shared his decoction knowledge as we double decocted a base of Premium German Pilsner and Munich malts, hopped it with admirable amounts of Styrian Fox, fermented it cold with our lager yeast, and aged it sideways in the traditional way for many weeks. We find notes of challah dough, sliced pears, sparkling lemon water, golden honey, fresh crackers, a sassy hop character, and summer grain field.

Cask Ales

Appropriate Alchemy - 4.5% A delightful hoppy Pub Ale. Brewed with British Golden Promise and hopped with lots of American Strata. It has notes of citrus marmalade on fresh biscuits, orange meringue, classic British malt flavors, and an ethereally balanced finish. We brewed this one a few years back and loved it so much we had to make it again. It’s the kind of beautifully simple beer that always catches our hearts.

Pub Stout - 4.6% We brewed this proud little Pub Stout with malted and flaked barley and a lovely mix of British chocolate and roasted malt. Ambler’s hard water, while not so great on the plumbing in town, is really just perfect for dark beers like this. We’re getting notes of homemade Black Forest Cake, cold Tootsie Rolls, chocolate with caramel crunch, medium well toast, chyavanprash, and maybe a chocolate covered strawberry.

Best Bitter - 4.2% This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter,  two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish!

Cocktails

Gin and Tonic - Manatawny Stillworks Gin, house-made tonic $10

Vodka and Tonic - Boardroom Spirits Vodka, house-made tonic $10

Vodka Hibiscus - Boardroom Spirits Vodka, house-made hibiscus tonic $10

Vodka Strawberry Basil - Boardroom spirits vodka, house-made strawberry basil tonic. $10

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2