Brewery Bar Tap List

Brewery Draft List

Under a New Sun - 5% Pale Ale. Our market research department found that people respond well when we put the word “Sun” in a beer’s name, no matter how many times we do it; so here we go. We brewed this purpy with barley and oats; hopped with tons of Nelson Sauvin and Comet, and for a bit of a change, fermented it nice and cool with our Kolsch yeast. The cooler fermentation temperature lends itself to a delicate fruit character of maybe some gentle Asian pears, allowing the malt and hop notes to shine forward with things like yellow kiwis, lemon sparkling water, medium rare white toast, and white grape juice. A solid crusher.

Opera Season - 4.6% Baby IPA. This one is like when you see a cute tiny baby with a full grown head of lush curly hair; tons of beautiful hop aroma and flavor, but the abv content of something much smaller. We brewed this with barley and malted wheat and hopped it with Sabro, Citra, and Mosaic. It has notes of luscious tropical fruit juices, tangerine, pineapple, mango, white Airheads, rare white toast, as well as some nice classy IPA flavors.

The Reluctant Hero - 6.6% IPA. This one was brewed with barley and lots of flaked oats; and hopped with tons of Idaho 7 and Mosaic. It has notes of orange pine tree popsicles, mango curd, Ruby Red Grapefruit, and fresh kumquats.

Snug - 5.25% Pale Ale A real cozy pale ale with a mature amount of clarity. We brewed this one with German barley and @deercreekmalt malted rye and hopped it with solid amounts of Mosaic and Centennial. It has autumnal notes of grapefruit breakfast, tangerines, clean boys in the pine boughs, some apricot marmalade, that ethereal rye “spiciness,” a homemade boule with some sexy open crumb that makes you proud, and some of those apples with the tropical flavors.

Double Barrel Gmork  - 11% 

Best Bitter - 4.2% This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter,  two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish!

Night Lines - 7.4% American Stout. Really digging this stout, it is dangerously crushable for 7.4% abv. We brewed it with a lush assortment of British and German dark specialty malts and roasted barleys. It has rich notes of Black Forest Cake, tiramisu, blanched raisins, cold brew coffee, chyawanprash, fresh plums, and some homemade cola.

Lunaire - 6% Barrel Aged Saison. Lunaire was on our opening draft list over 10 years ago. We love how it is always different and evolving, but somehow always the same; like the witness inside your consciousness. We brew Lunaire with local malts from @DeerCreekMalt, hop it with a blend of European and American hops, ferment with our Foraged Yeast Culture, age in wine barrels with our mixed culture, and condition in the bottle. We’re presently finding notes of ripe tamarind, wet oak, sassy brettanomyces, whiffs of baking spices, cold apple pie, autumn honey, and the saison joie de vivre.

Perplexious - 3.8% Saison. This beautiful saison was brewed with barley and rye from @DeerCreekMalt; hopped with Bramling Cross, Hersbrucker, and some aged hops; and fermented with our 2024 Foraged Yeast Culture. We can-conditioned this bad boy with honey from our pals @KaraJoBeeFarm and a strong tisane of Lemon Verbena from @KatydidHill. It pours a bright spring honey color, with aromatic notes of herbal lemon candy, honey on white toast, Juicy Fruit Gum, ripe Asian pear, dry white pepper, and the saison joie de vivre. Really digging this one - it’s simultaneously ethereally delicate and lush with flavor.

The Lady - 4.5% Saison. Our beloved Lady is back! Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with our foraged yeast, and conditioned in the can for extra character and maximum tiny bubbles. Our foraged yeast reminds us of some of the most classic European examples of saison, with a lovely balance between bright fruit and classic saison spiciness. Lemon curd, layers of herbs and nuance leading to a dry and refreshing finish. Always believe!

Side Pulls

Strange Rituals - 4.4% Lager. A beautiful little cool weather lager, brewed with @DeerCreekMalt Pilsner and Double Dutch malts, hopped with choice Hersbrucker and Hallertau Mittelfruh, and fermented slow and cold with our favourite lager yeast. This one hits all those perfect cool weather toasty vibes, with notes of fresh baked crusty wheat bread, ethereal anise hoppiness, snappy crackers, apple/pear strudel, a whiff of lemon and cinnamon, and a nice hug from a clean old man.

Baseball Beer - 4.3% Lager. This beer is a near perfect accompaniment to America’s Pastime. It’s a solid crusher you don’t need to think about, but if you want to, it has tons of delicate depth to dive into. We brewed this light lager with quality German Pilsner malt and lots of aromatic Basmati rice; hopped it with a solid charge of Grungeist; and fermented it slow and cold with our favourite lager yeast. The beer opens with an herbal lemon hop character, followed by fluffy boiling rice aromas, and notes of gentle persimmons, wheat crackers, the floral section of the co-op, and thoroughly enjoying rice cakes as a grown adult.

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Cask Ales

Dark Mild - 3.9% Mild is the best beer, we hope y’all know that by now. We brewed this batch of Dark Mild with Maris Otter, British Crystal Malt, British Chocolate Malt, hopped it with East Kent Goldings, and fermented it with our trusty London ale yeast. We get notes of a bag of Wilbur Buds, gentle orange marmalade, whole wheat crackers, a fresh pot of English Breakfast Tea, perfectly ripe pears, and some homemade waffles. Let the Mildness begin!

Undercurrent - 4% Mild - Collaboration with Tonewood Brewing. We had a great time brewing this moreish Pale Mild with our pals from Tonewood Brewing. We mashed in British Golden Promise malted barley with Golden Naked Oats, Crystal, and some flaked barley; hopped it with a solid charge of Bramling Cross; and fermented it with an expressive top cropping British yeast. This one is drinking a touch hoppier than might be traditional for a Mild, but when that hop character is coming from our sweetheart Bramling Cross, that’s just fine. It’s lending aromatic notes of raspberry leaf tea, picking ripe blackberries, and a cup of Irish Breakfast Tea. As the beer slowly opens up, the dry malty notes like wheat crackers, baked oatmeal, vanilla, and spring honey meld with that aromatic yeast character of Bartlett Pear and oaky autumn apple cider. Happy March Mildness!

Pub Stout - 4.6% We brewed this proud little Pub Stout with malted and flaked barley and a lovely mix of British chocolate and roasted malt. Ambler’s hard water, while not so great on the plumbing in town, is really just perfect for dark beers like this. We’re getting notes of homemade Black Forest Cake, cold Tootsie Rolls, chocolate with caramel crunch, medium well toast, chyavanprash, and maybe a chocolate covered strawberry.

Cocktails

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2