Brewery Bar Tap List

Brewery Draft List

The Mask of Everything - 7% West Coast IPA. More like best coast IPA, this one is great! We brewed this with high quality German Pilsner malt and hopped it with tons of Mosaic, Cascade, and Columbus. It has all the right notes: orange and grapefruit breakfast treatments, a young and sappy Douglas Fir, blueberry compote, pear-like fermentation flavors, and when the orchard stand at the farmers’ market is also selling baked goods.

Last Crusade - 7% Hazy IPA. We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana.

Electric Rain - 4.3% Baby IPA. A fun little hoppy bo brewed with wheat and barley, and generously hopped with Citra and Sabro. We’re getting fresh fruity notes of homemade pineapple tepache, cold mango nectar, modern marijuana, vanilla cream, and maybe an almond croissant.

Olde Entish - Sacred Vice mild -3.8%

Double Barrel Gmork  - 11% 

Robust Porter - 6%

Cult Vibes - 5% We really love our little Cult Vibes. Cult Vibes is inspired by Belgian Witbiers as seen through the lens of the F&M saison way of life. It is brewed with barley and malted and unmalted spelt from @DeerCreekMalt , lemongrass and chamomile from @OmaHerbalTeas, a bit of coriander, hopped with our favourite European hops, fermented with our Foraged Yeast Culture, and conditioned in the bottle with our house mixed culture. We presently find notes of the way chamomile turns to cinnamon, fresh homemade applesauce, classy Brettanomyces, ethereal grapefruit mindscapes, wild fall honey, and some tart tropical Smarties.

The Cloud of Unknowing - 4.5% A citrusy saison brewed with pilsner malt from @DeerCreekMalt, hopped with Hersbrucker and Mandarina Bavaria, fermented with our Foraged Yeast Culture, and naturally conditioned with orange and calamansi. Super bright refreshing notes of tart San Peligrino lemon creamcicles, top shelf Juicy Fruit Gum, classic ripe in season navel oranges, a bit of vanilla, homemade limeade, and fresh hay.

I Will Be You - 4% Saison. We brewed this crushable saison with pilsner malt, and triticale and wheat from @DeerCreekMalt; hopped it with aged hops, and fresh Hersbrucker and Hallertau Blanc; and fermented it with our 2024 Foraged Yeast Culture. It has been a lot of fun watching the Foraged Yeast evolve and adapt to the brewery over the course of the year. It seems to really have settled into its own, fermenting fast and bone dry, showing notes of farmhouse witbiers, ethereal fruit cocktail, bubble gum, and gentle grain flavors. I Will Be You carries these notes and brings some dried pineapple, sourdough herb bread, donut peaches, and white peppercorns to the mix.

The Lady - 4.5% Saison. Our beloved Lady is back! Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with our foraged yeast, and conditioned in the can for extra character and maximum tiny bubbles. Our foraged yeast reminds us of some of the most classic European examples of saison, with a lovely balance between bright fruit and classic saison spiciness. Lemon curd, layers of herbs and nuance leading to a dry and refreshing finish. Always believe!

Side Pulls

Vincino Pilsner - 5.1% Italian-Style Pilsner. We brewed this beautiful lager with our best neighbor pasta buddies over at Sorrentino Pasta & Provisions. When we talked about what type of beer we should make, we both mentioned our love of the smell of boiled pasta water (you can always know you’re close buddies with someone when you agree on a love of boiled pasta water), and how some of the nicest lagers are reminiscent of that doughy, light aroma and flavor. We then approached the malt bill by selecting Italian Eraclea Pilsner malt and a good portion of hard red wheat, similar to the wheat Sorrentino uses for their beautiful homemade pastas. We hopped it strongly and  singularly with German Select hops, and fermented it with our favourite lager yeast (which at colder fermentation temps can really accentuate that doughy pasta character of the malt and wheat). We’re getting notes of the goal of ethereal pasta water, late spring pear blossoms, Asian pear butter, an herb garden with anise hyssop somewhere, and a long floral finish.

Fasçade - 4.2% Pale Lager. This beer starts with a beautiful malt bill of quality German Pilsner malt to showcase a big dose of our favorite French hop, the one and only Strisselspalt. The aroma opens up with those lovely doughy vanilla lager yeast and malt notes, and gives way to that herbal almost liquorice-like Strisselspalt character, finishing with an elegant dry bitter melon finish.

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Cask Ales

Dark Mild - 3.9% Mild is the best beer, we hope y’all know that by now. We brewed this batch of Dark Mild with Maris Otter, British Crystal Malt, British Chocolate Malt, hopped it with East Kent Goldings, and fermented it with our trusty London ale yeast. We get notes of a bag of Wilbur Buds, gentle orange marmalade, whole wheat crackers, a fresh pot of English Breakfast Tea, perfectly ripe pears, and some homemade waffles. Let the Mildness begin!

Undercurrent - 4% Mild - Collaboration with Tonewood Brewing. We had a great time brewing this moreish Pale Mild with our pals from Tonewood Brewing. We mashed in British Golden Promise malted barley with Golden Naked Oats, Crystal, and some flaked barley; hopped it with a solid charge of Bramling Cross; and fermented it with an expressive top cropping British yeast. This one is drinking a touch hoppier than might be traditional for a Mild, but when that hop character is coming from our sweetheart Bramling Cross, that’s just fine. It’s lending aromatic notes of raspberry leaf tea, picking ripe blackberries, and a cup of Irish Breakfast Tea. As the beer slowly opens up, the dry malty notes like wheat crackers, baked oatmeal, vanilla, and spring honey meld with that aromatic yeast character of Bartlett Pear and oaky autumn apple cider. Happy March Mildness!

Pub Stout - 4.6% We brewed this proud little Pub Stout with malted and flaked barley and a lovely mix of British chocolate and roasted malt. Ambler’s hard water, while not so great on the plumbing in town, is really just perfect for dark beers like this. We’re getting notes of homemade Black Forest Cake, cold Tootsie Rolls, chocolate with caramel crunch, medium well toast, chyavanprash, and maybe a chocolate covered strawberry.

Cocktails

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2