Brewery Bar Tap List

Brewery Draft List

Extra Point - 7% West Coast IPA. We brewed this heady sports IPA with 2 row barley and white wheat and hopped it with tons of Strata and Mosaic. It has some real wild notes of tropical fruit custard dessert, Pre-98 Bubba Kush, dried pineapple trail mix, almond croissant, tangerine juice, and a sassy West Coast bitterness.

Under a New Sun - 5% Pale Ale. Our market research department found that people respond well when we put the word “Sun” in a beer’s name, no matter how many times we do it; so here we go. We brewed this purpy with barley and oats; hopped with tons of Nelson Sauvin and Comet, and for a bit of a change, fermented it nice and cool with our Kolsch yeast. The cooler fermentation temperature lends itself to a delicate fruit character of maybe some gentle Asian pears, allowing the malt and hop notes to shine forward with things like yellow kiwis, lemon sparkling water, medium rare white toast, and white grape juice. A solid crusher.

Open Arms - 6.7% Hazy IPA. We brewed this holiday hazy boy with barley and wheat and hopped it with tons of Idaho 7 and Citra. We’re getting super ripe notes of apricot juice, psychedelic orange creamsicle, cold juicy peaches, bowls of kumquats, strawberry, and some pineapple tepache.

Emperor Dumpling - 7% West Coast IPA. Brewed with barley and malted wheat, and hopped with lots of Vic Secret and Chinook. It pours a spring honey color with a mature level of clarity, and has lovely notes of those strawberry hard candies grandmoms always seem to have, freshly sliced citrus, smoking weed in the Pine Barrens, a couple juicy apricots, and a long berry finish.

Double Barrel Gmork  - 11% 

Robust Porter 6%. We brewed this smooth dark ale with a base of Maris Otter and layers of dark British roasted malts, hopped it singularly with the ever distinguished Fuggle hop, and fermented it nice and clean with our favourite London ale yeast. We’re getting notes of 24 hour cold brew coffee, good ol’ Black Patent malt, dried plums, fresh fig, and some browned butter chocolate chip cookies.

Dry Hopped Moeder Seizoen  - 7% Barrel-Aged Saison. We took a portion of our beloved Moeder Seizoen and conditioned it on Motueka and Nelson Sauvin hops. With the right combination, something really cool happens when mature mixed culture beers interact with really aromatic oil heavy hops - some kind of biotransformation, where entirely new flavors that weren’t present in the beer or the hops on their own, are suddenly revealed in a 1 + 1 = 4 magic trick. The initial aroma shows funky white oak, farmhouse brettanomyces, grape Big League Chew, and toasty malt, while the flavor pops with tart tropical fruit salad, wild geranium, pink rose hydrosol, lime juice, and fresh pineapple.

The Cloud of Unknowing - 4.5% A citrusy saison brewed with pilsner malt from @DeerCreekMalt, hopped with Hersbrucker and Mandarina Bavaria, fermented with our Foraged Yeast Culture, and naturally conditioned with orange and calamansi. Super bright refreshing notes of tart San Peligrino lemon creamcicles, top shelf Juicy Fruit Gum, classic ripe in season navel oranges, a bit of vanilla, homemade limeade, and fresh hay.

Sun Vibes - 4.6% Saison Witbier. Oooboy, we’re really in love with this one. Sun Vibes, like its cousin Cult Vibes, takes inspiration from Belgian Witbiers, but as seen through the ol’ F&M saison lense. We brewed it with barley and triticale malts from @DeerCreekMalt, hopped it with aged hops and fresh Saphir, added some lemongrass and chamomile from @omaherbalteas, and a bit of coriander. We fermented it in one of our new oak foeders with our Foraged Yeast Culture. We did not add any of our mixed culture, so the funk and acidity that is present in Cult Vibes is absent here. What you find instead is a bright lemony little crusher of a beer, with notes of sunshine, spring honey, cooled chamomile tisane, citrusy bubblegum, dried mango, bright dandelions, and some psychedelic lemonade.

The Lady - 4.5% Saison. Our beloved Lady is back! Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with our foraged yeast, and conditioned in the can for extra character and maximum tiny bubbles. Our foraged yeast reminds us of some of the most classic European examples of saison, with a lovely balance between bright fruit and classic saison spiciness. Lemon curd, layers of herbs and nuance leading to a dry and refreshing finish. Always believe!

Side Pulls

Deciduous - 5.4% A beautiful little smoked lager that is really perfect for this cooler weather. We brewed this one with German pilsner and Munich malts and an appropriate heap of smoked barley. It was hopped with Tettnanger and Hersbrucker and fermented slowly and coldly. We find notes of scratchy sweaters by the campfire, apples cooking, dried herbs hanging, pancakes with crispy edges, and a few peppercorns.

House Lager - 4.5% We love this beer so dang much. This one features a lovely base of German Pilsner malt and layers and layers of Saphir and Saaz hops. Fermented slow and cold. We’re tasting notes of barley crackers, lemon verbena, when herbs get that citrus flavor, sparkling pear cider, apple strudel, and drifting clouds to carry you to a happy place.

Dark Lager - 4.8% This is a really pretty dark lager. We brewed it with our favourite German barley and a special mix of dark and roasted malts, and hopped it with the finest European hops. We’re getting notes of baking with chocolate, grape “flavor,” a whiff of some toasted hazelnuts, classy amber lagers, and an impeccably balanced hop flavor. It goes down nice!

Cask Ales

Best Bitter - 4.2% This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter,  two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish!

Moreso - 5% Pub Ale brewed in collaboration with Meetinghouse

Poor Yorick - 3.5% You might call Poor Yorick a dark mild, you also might not. We don’t call it much of anything aside from one of our favorites. It’s brewed with Maris Otter and a thoughtful blend of dark British malts, and gently hopped with Fuggles. It has notes of homemade chocolate candies, a caramel apple, being close to someone drinking coffee, dried dates, a whiff of vanilla sugar, and some nice dark bread.

Cocktails

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2