Brewery Bar Tap List

Brewery Draft List

Dial Up - 6.6% West Coast IPA. Brewed with pale barley and a touch of dark crystal malt, hopped with a bit of Comet for a bittering charge, and lots of Amarillo and Cascade for that classic West Coast hop aroma and flavor. Pours an autumn honey color with notes of snacking citrus on a bed of pine boughs, and then digging in your pack to find some red Skittles and a couple Twizlers, polishing those off, then going over and taking a whiff of the bark of that big Ponderosa pine tree, ambling back to camp and crunching that Honeycrisp apple feeling grateful for your little getaway.

Under a New Sun - 5% Pale Ale. Our market research department found that people respond well when we put the word “Sun” in a beer’s name, no matter how many times we do it; so here we go. We brewed this purpy with barley and oats; hopped with tons of Nelson Sauvin and Comet, and for a bit of a change, fermented it nice and cool with our Kolsch yeast. The cooler fermentation temperature lends itself to a delicate fruit character of maybe some gentle Asian pears, allowing the malt and hop notes to shine forward with things like yellow kiwis, lemon sparkling water, medium rare white toast, and white grape juice. A solid crusher.

Sun Gallery - 7% Hazy IPA. Here we have a juicy little haze boy, brewed with barley and lots of fluffy oats, and hopped with big sacks of Idaho 7, Amarillo, and Citra. We’re getting all the tropical notes, like pineapple, coconut, vanilla, rose and citrus, and a finish that makes you think about a mango lassi. 7% abv can also really get you where you need to go, if that’s the kind of thing you need.

Best Bitter - 4.2% This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter,  two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish!

Double Barrel Gmork  - 11% 

Empty Sea - 8.1% Baltic Porter! A style we’ve always admired, but never yet brewed. We mashed this beer with a sizable bill of German barley and an assortment of special and roasted malts. It was fermented cold with our lovely monastic lager yeast, and lagered in the cellar for many weeks. Notes of homemade whole wheat raisin bread, star anise, burnt cookie bottoms, Thai basil, and some austere chocolate pudding.

 Solaire  - 5% Foeder Saison. Every brewery has a flagship 750ml Green Bottle, and Solaire Reserve is ours! Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

Concertina - 3.3% Hoppy Saison Collab with @SacredViceBrewing. We had our ol’ bud Ruby from Sacred Vice over to brew a nice little hoppy saison, and we’re really digging it. We mashed in @DeerCreekMalt barley, wheat, and spelt in a slowly rising mash schedule, hopped it without fear with Mandarina Bavaria and Saaz, and fermented it with our new 2024 Foraged Yeast Culture. After primary fermentation we racked it onto some spent Citra dry hops that still had plenty of flavor to contribute, but with a bit more softness that pairs well with this small beer. It pours an almost electrically ethereal straw yellow with a stratocumulus head, and has notes of ripe white mulberries, citrusy lilac, lemon verbena, apricot juice, Juicy Fruit Gum, and a sassy hoppy dry finish. This one is a solid warm weather crusher; we recommend drinking it in the sun to get a bit of that skunky charm.

Cult Vibes - 5% We really love our little Cult Vibes. Cult Vibes is inspired by Belgian Witbiers as seen through the lens of the F&M saison way of life. It is brewed with barley and malted and unmalted spelt from @DeerCreekMalt , lemongrass and chamomile from @OmaHerbalTeas, a bit of coriander, hopped with our favourite European hops, fermented with our 2021 Foraged Yeast Culture, and conditioned in the bottle with our house mixed culture. We presently find notes of the way chamomile turns to cinnamon, fresh homemade applesauce, classy Brettanomyces, ethereal grapefruit mindscapes, wild fall honey, and some tart tropical Smarties.

Floating Fields - 4% Saison brewed with rice. We loved Feathered Fields, our rice lager so much, we wanted to try a similarly rice heavy malt bill in a saison. We performed a special decoction mash schedule with some heirloom Indian rices and some Pilsner malt from @DeerCreekMalt, hopped it with lots of Saaz and Grungeist, and fermented it with our new 2024 Foraged Yeast Culture. The beer pours the most ethereal pale straw color, it looks like a freaking ghost ale, with a starched white head, and lots of tiny bubbles. It has notes of gentle pear bubble gum, super floral herb garden vibes, some lemon verbena, fluffy white rice boiling, cracked coriander, and a wildly dry finish that makes you forget you just took a sip of beer; ultimate crusher - we’re having so much fun making rice beers!

Side Pulls

Festbier - 6% Lager. This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, ethereal spaetzle water, a bit of lemongrass tea, and a rich maltiness that paradoxically finishes dry.

Wall of Time - 4.7% Our favourite little Kolsch returns! This batch features premium German malts and Saphir and Styrian Fox hops. Most of us here at F&M don’t show our emotions very much, but please know we have a lot of inner excitement when it comes to Kolsch. This one has notes of artisan crackers, lemon peel and herbs, homemade strudel, and perfect honest beer flavors.

Sort Of - 4.6% Pilsner. We brewed this lovely lager with a base of Eraclea Pilsner malt - grown near the Adriatic Sea northeast of Venice; and hopped it firmly and singularly with German Grungeist hops. It has delicate notes of lightly toasted crackers, spring honey, dried straw, miscellaneous herbs, crusty homemade bread, and getting a good buzz on before the game.

Cask Ales

British Style Porter - 5.2%. We brewed this smooth dark ale with a base of Maris Otter and layers of dark British roasted malts, hopped it singularly with the ever distinguished Fuggle hop, and fermented it nice and clean with our favourite London ale yeast. We’re getting notes of 24 hour cold brew coffee, good ol’ Black Patent malt, dried plums, fresh fig, and some browned butter chocolate chip cookies.

E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.

Extra Summer Mild - 3.5% ESM. We put together a real classic Extra Summer Mild recipe brewed in the traditional ESM way with Maris Otter, East Kent Goldings, and London yeast. If you haven’t had one in a while, you might have forgotten that an Extra Summer Mild is kind of like a pale, gently hoppy cousin of the classic Dark Mild we love so much. In this one, we’re getting notes of tangerine spread on toasted biscuit, apple slices you sliced a little bit ago, oatmeal with honey, fresh garden herbs, and classic ESM moreishness. Keep your Mild cred going all summer long with Extra Summer Mild!

Cocktails

Gin and Tonic - Manatawny Stillworks Gin, house-made tonic $10

Vodka and Tonic - Boardroom Spirits Vodka, house-made tonic $10

Vodka Hibiscus - Boardroom Spirits Vodka, house-made hibiscus tonic $10

Vodka Strawberry Basil - Boardroom spirits vodka, house-made strawberry basil tonic. $10

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2