Brewery Bar Tap List

Brewery Draft List

Extra Point - 7% West Coast IPA. We brewed this heady sports IPA with 2 row barley and white wheat and hopped it with tons of Strata and Mosaic. It has some real wild notes of tropical fruit custard dessert, Pre-98 Bubba Kush, dried pineapple trail mix, almond croissant, tangerine juice, and a sassy West Coast bitterness.

Last Crusade - 7% Hazy IPA. We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana.

Overhead Projector - 4.5% Baby IPA. We brewed this one with barley, wheat, and spelt malts, special sugars, and hopped it exuberantly with Amarillo and Mosaic. The abvs are baby sized, but the crazy tropical hop aroma and flavor is full grown. We’re getting notes of mango lassi, peach fruit cocktail, fresh orange juice, white gummy bears, and pineapple rings. The multigrain malt bill provides a background depth in this ethereally light hoppy treat.

The Quiet Moon - 5% West Coast Pale Ale. This hoppy bo was brewed with barley and flaked oats, generously hopped with Amarillo and Nelson Sauvin, and fermented with that trusty ol’ Chico. This one is a friggin solid pale ale, with notes of lush citrus cannabis, fucked up peach danishes, a full grapefruit experience, Nilla wafers, and white grape jam.

Double Barrel Gmork  - 11% 

Robust Porter 6%. We brewed this smooth dark ale with a base of Maris Otter and layers of dark British roasted malts, hopped it singularly with the ever distinguished Fuggle hop, and fermented it nice and clean with our favourite London ale yeast. We’re getting notes of 24 hour cold brew coffee, good ol’ Black Patent malt, dried plums, fresh fig, and some browned butter chocolate chip cookies.

Cult Vibes - 5% We really love our little Cult Vibes. Cult Vibes is inspired by Belgian Witbiers as seen through the lens of the F&M saison way of life. It is brewed with barley and malted and unmalted spelt from @DeerCreekMalt , lemongrass and chamomile from @OmaHerbalTeas, a bit of coriander, hopped with our favourite European hops, fermented with our Foraged Yeast Culture, and conditioned in the bottle with our house mixed culture. We presently find notes of the way chamomile turns to cinnamon, fresh homemade applesauce, classy Brettanomyces, ethereal grapefruit mindscapes, wild fall honey, and some tart tropical Smarties.

Solaire Reserve - 5% Foeder Saison.  Solaire has evolved with us over the years, starting in garages and basements (brewed with herbs and spices in some early iterations!), honing in at our original location over 10 years, and coming into its most recent incarnation at our new production brewery. This latest move has brought the addition of foeder fermentation to Solaire’s repertoire. Solaire is brewed entirely with @DeerCreekMalt spelt and barley, hopped entirely with Hallertau Hersbrucker, and is presently fermented in an oak foeder with our Foraged Yeast Culture. The foeder retains a healthy population of our mixed culture as well, so current batches of Solaire come out of the gate with a balanced fermentation profile of wild yeast, brettanomyces, and bacteria.

Solaire has notes of clean vanilla oak, tamarind soda, lemon verbena, anise hyssop, Juicy Fruit gum, cracked white pepper, a gentle acidity, and some peach sweet tarts. Solaire is a special one we’ve always been super proud of 🙂

Cyclical Dreams - 6% Barrel Aged Saison. A blend of saisons brewed with local grains from @DeerCreekMalt and hopped with aged and fresh dried hops, fermented with our foraged yeast culture, and aged in used wine barrels and large oak puncheons. As we’ve expanded into our new brewery location, we’ve been slowly adding more oak wine barrels to our cellar. This has given us an even greater palette with which to compose some fun blends of aged saisons. Cyclical Dreams is made of saisons with similar grain bills, but of varying ages. We’re finding notes of dried chamomile, mango chutney, citrus bubble gum, earthy grapefruit pith, ethereal cinnamon, toasted coconut, and freshly split oak.

The Lady - 4.5% Saison. Our beloved Lady is back! Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with our foraged yeast, and conditioned in the can for extra character and maximum tiny bubbles. Our foraged yeast reminds us of some of the most classic European examples of saison, with a lovely balance between bright fruit and classic saison spiciness. Lemon curd, layers of herbs and nuance leading to a dry and refreshing finish. Always believe!

Side Pulls

Strange Rituals - 4.4% Lager. A beautiful little cool weather lager, brewed with @DeerCreekMalt Pilsner and Double Dutch malts, hopped with choice Hersbrucker and Hallertau Mittelfruh, and fermented slow and cold with our favourite lager yeast. This one hits all those perfect cool weather toasty vibes, with notes of fresh baked crusty wheat bread, ethereal anise hoppiness, snappy crackers, apple/pear strudel, a whiff of lemon and cinnamon, and a nice hug from a clean old man.

Deciduous - 5.4% A beautiful little smoked lager that is really perfect for this cooler weather. We brewed this one with German pilsner and Munich malts and an appropriate heap of smoked barley. It was hopped with Tettnanger and Hersbrucker and fermented slowly and coldly. We find notes of scratchy sweaters by the campfire, apples cooking, dried herbs hanging, pancakes with crispy edges, and a few peppercorns.

All of Time - 4.8% New Zealand Style Pilsner. We brewed this fun hoppy lager with Pilsner and Wheat malts, and hopped it generously with Motueka and Mittelfruh. The first aromatic notes jumping from the glass are reminiscent of a quality lager with a lime wedge, but then open up into more NZ hop character of gooseberry, grape, and citrus, ending in a doughy clean lager malt finish. Total crusher.

Cask Ales

And Again - 4.8% Pub Ale. This lovely pubber was brewed with Maris Otter, crystal malt, flaked barley, and a bit of smoked malt; and hopped with lots of Fuggles. This one conjures all the pub feels: mildly comfortable chairs, antique picture frames, a whiff of a pipe smoking old man; also with beery notes of homemade brown bread, orange marmalade on toast, ripe pear, apple strudel, Chocolate Digestives Biscuits, and a delicate beechwood finish.

Moreso - 5% British-Style Pale Ale Collab with Meetinghouse. We’re super chuffed with this beer. We had a great time brewing with Colin from @MeetinghouseBeer, mashing in heirloom Maris Otter and select British specialty malts, hopping it entirely with East Kent Goldings, and fermenting it with the toppiest top cropper British yeast out there. It pours a lovely autumn wildflower honey color with a light khaki head, and has the most moreish notes of homemade pear butter, mixed citrus marmalade, triangular British pale ales, whiffs of caramel candy, fresh split oak, Nilla wafers, and a lightly jammed slice of toasted herb bread.

E.S.B. - 5.6% Brewed with a rich base of British Golden Promise and a beautiful mix of British specialty malts; hopped with East Kent Goldings and a bit of Fox and Columbus; and fermented with our favourite British ale yeast. We’re getting real classic notes of country store marmalade, cherry pie, comforting crystal malts, and appropriately sassy bitterness, some digestif biscuits, and lovely dry finish with whiffs of caramel.

And Again - 4.8% Pub Ale

Cocktails

Seasonal cocktails - $11

Vodka or Gin tonics - $10 with boardroom vodka or manatawny gin and fever tree tonic

Canned cocktails - $10
Two Robber’s Vodka + soda, either pineapple or Cara Cara orange
Rosenbeger’s Iced Tea with Boardroom vodka

Wines

Galen Glen 2020 Rose - Lehigh Valley, PA $12

Galen Glen 2020 Gruner Veltliner - Lehigh Valley, PA $12

Allegro 2018 Cabernet Franc - Adams County, PA $12

Non-Alcoholic

House Made Sparkling Mineral Water - $2

N/A Spritz and Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, and a touch allspice and cardamom. $4

N/A Hibiscus Tonic - Mineral Water with house made tonic, brewed with gentian root, citrus, hibiscus, anise and a touch cinnamon. $4

Athletic Brewing Co - Free Wave Hazy IPA n/a -  12oz can $6

Apple Juice - $2